As students and guests donate whisky to the Whisky Vault at Whisky Marketing School, I try to make tasting videos as a thank you. I’m not really interested in videos that do yet one more variation of, “Hmmm what can I taste in this whisky?” I like to talk to you about the what and why of how whisky works, and compare it to a other things in our vault that come to mind as I sip.

Thanks to Alumnus, Michael Gray for this particular treat.