Description
~Yesterday’s Sherry and Today’s Whiskey~
From Spain to Speyside
From Bodegas to Distilleries
From Soleras to Single Malts
From Botas to Bottles
The historical roots and relationship between sherry and whisky runs deep.
Come hear, see, smell and taste the styles of sherry and their impact on the world of whiskey with wine and whisky Sommelier Erik Wait at the Wizard Academy.
In this unique class you will learn about the history and production of Sherry wine while sampling Fino, Amontillado, Oloroso, Palo Cortado and Pedro Jimenez sherries. Then sample Scotch, Indian, American Malt whiskies as well Bourbon aged / finished in all four styles of sherry casks.
We will be doing this event on the deck of the Fang and Feather at Crowded Barrel Whiskey co to allow for proper social distancing and safe interaction. We’ll also be limiting the class size to 20.
Crowded Barrel Whiskey Co
Zac Smith
zac@wizardacademy.org
512-295-5700
